Selected Articles
- Kertesz, Z.I. (1931). "Discharge of saccarase from mycelium of Penicillium Glaccum.". Plant Physiology 6 (2): 249–64. doi:10.1104/pp.6.2.249.
- Kertesz, Z.I. (1930). "The chemical changes in peas after picking". Plant Physiology 5 (3): 399–412. doi:10.1104/pp.5.3.399. PMC 440229. PMID 16652669. //www.ncbi.nlm.nih.gov/pmc/articles/PMC440229/.
- Kertesz, Z.I. (1931). "Method for the estimation of enzyme yield in fungus cultures". Journal of Biological Chemistry 90 (1): 15–23.
- Wilson, C.S.; Schaefer, A.E.; Darby, W.J. et al. (1964). "A review of methods used in nutrition surveys conducted by Interdepartmental Committee on Nutrition for National Defense (ICNND)". American Journal of Clinical Nutrition 15 (1): 29–44.
Read more about this topic: Zoltan I. Kertesz
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