Yellow summer squash (one of several cultivated Cucurbita pepo) is a type of yellow-coloured summer squash. It is also known as straightneck squash to distinguish it from its close relative, the yellow crookneck squash. It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes. It was almost certainly domesticated in the eastern United States, although other variants of the same species (zucchini, pumpkin) were domesticated in Mesoamerica. The squash grows on vined plants reaching 60 centimetres (2.0 ft) to 90 centimetres (3.0 ft) in height that thrive in mild weather. It is well known as an item in American cooking, and is often used in recipes interchangeably with zucchini in which it is fried, microwaved, steamed, boiled, or baked. A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising. It is available all year long in some regions, but it is at its peak from early through late summer.
Famous quotes containing the words yellow, summer and/or squash:
“The Lightning showed a Yellow Beak
And then a livid Claw.”
—Emily Dickinson (1830–1886)
“Two wooden tubs of blue hydrangeas stand at the foot of the stone steps.
The sky is a blue gum streaked with rose. The trees are black.
The grackles crack their throats of bone in the smooth air.
Moisture and heat have swollen the garden into a slum of bloom.
Pardie! Summer is like a fat beast, sleepy in mildew....”
—Wallace Stevens (1879–1955)
“I am filling the room
with the words from my pen.
Words leak out of it like a miscarriage.
I am zinging words out into the air
and they come back like squash balls.
Yet there is silence.”
—Anne Sexton (1928–1974)