Thailand
Wonton noodles (Thai: บะหมี่เกี๊ยว; bami kiao) are also very popular in Thailand, where, as in Malaysia and Singapore, the dish is often ordered together with barbecued pork which is then called bami mu daeng kiao (Thai: บะหมี่หมูแดงเกี๊ยว; mu daeng meaning "red pork"). As is customary with many noodle soups of Chinese origin in Thailand, chillies preserved in vinegar, dried chilli flakes, sugar and fish sauce are added to taste. The dish is mostly eaten in soup form but it can also be served dry with the broth on the side.
Read more about this topic: Wonton Noodles