Taste
Taste, gustatory perception, or gustation is one of the five traditional senses. Taste is the sensation produced when a substance in the mouth reacts chemically with receptors of taste buds.
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Famous quotes containing the word taste:
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)
“A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.”
—Margaret Mead (1901–1978)
“The taste for freedom, the fashion and cult of happiness of the majority, that the nineteenth century is infatuated with was only a heresy in his eyes that would pass like others.”
—Stendhal [Marie Henri Beyle] (1783–1842)