Philippines
There are three distinct types of wonton noodle dishes found in the country. One would be pancit mami, which is a noodle soup that has egg noodles, wontons, and various vegetables in a hot broth. Another type would be pancit molo, which is similar to pancit mami, but the "noodles" used in the dish are the wonton wrappers themselves. A third type of wonton noodles are stir-fry egg noodles sold by hawkers and in small "stand-up" type stalls. Here, the noodles are stir-fried with mung bean sprouts and vegetables, flavored with a range of sauces, and finally topped with wontons.
Read more about this topic: Wonton Noodles