The Wine Research Centre at the University of British Columbia was established in 1999. Its mission is to conduct research in enology and viticulture and to prepare graduates with relevant scientific expertise and enterprise who will promote the technological advancement of the wine industry in Canada.
As of 2006, 28 scientists are conducting research into the molecular genetics of Saccharomyces cerevisiae and Vitis vinifera. Students learn experimental research design, genetic, biochemical and molecular technology, fermentation technology and viticulture.
An Advisory Board consisting of proprietors, winemakers, growers, representatives from the Liquor Distribution Branch, Pacific Agri-Food Research Center at Summerland and the British Columbia Wine Institute guide the activities of the Wine Research Centre.
Famous quotes containing the words wine, research and/or centre:
“Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?”
—G.C. (Georg Christoph)
“The great question that has never been answered, and which I have not yet been able to answer, despite my thirty years of research into the feminine soul, is “What does a woman want?” [Was will das Weib?]”
—Sigmund Freud (1856–1939)
“To make our idea of morality centre on forbidden acts is to defile the imagination and to introduce into our judgments of our fellow-men a secret element of gusto.”
—Robert Louis Stevenson (1850–1894)