Wine Critics
Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving formal terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Read more about Wine Critics: Tasting Stages, Blind Tasting, Vertical and Horizontal Tasting, Tasting Flights, Tasting Notes, Serving Temperature, Glassware, Wine Color, Process, Scoring Wine, Expectoration, Visiting Wineries, Attending Wine Schools, Sensory Analysis, Grape Varieties, See Also
Famous quotes containing the words wine and/or critics:
“Even now she does the snake-hips with a hiss,
Slops the bad wine across her shantung, talks
Of pregnancy, guitars and bridgework, walks
In parks or alleys, comes haply on the verge
Of happiness, haply hysterics. Is.”
—Gwendolyn Brooks (b. 1917)
“I don’t like to write like God. It is only because you never do it, though, that the critics think you can’t do it.”
—Ernest Hemingway (1899–1961)