Wine Critics
Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving formal terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Read more about Wine Critics: Tasting Stages, Blind Tasting, Vertical and Horizontal Tasting, Tasting Flights, Tasting Notes, Serving Temperature, Glassware, Wine Color, Process, Scoring Wine, Expectoration, Visiting Wineries, Attending Wine Schools, Sensory Analysis, Grape Varieties, See Also
Famous quotes containing the words wine and/or critics:
“To begin with the wine jar in learning the potter’s art.”
—Plato (c. 427–347 B.C.)
“Critics generally come to be critics not by reason of their fitness for this, but of their unfitness for anything else. Books should be tried by a judge and jury as though they were a crime, and counsel should be heard on both sides.”
—Samuel Butler (1835–1902)