Other Ventures
In 2007, Benet published his first cookbook titled Puerto Rico True Flavors. The book features more than 100 recipes of Puerto Rico’s culinary style. He followed it with the Spanish book Puerto Rico Sabor Criollo. At the 2008 BookExpo America in Los Angeles, both his books won awards as Best Cookbook in English as well as in Spanish.
In May 2009, Benet stepped into the wine business with a wine called Dobleú. The wine is elaborated by Bodega Ramón Bilbao in Rioja, Spain of tempranillo grape. Wine Spectator’s Robert Parker declared it a "Best Buy" in the Wine Advocate 2009 Edition.
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—Bible: Hebrew, Job 4:2.
Eliphaz, one of Jobs comforters, to Job.