White wine is a wine whose color can be straw-yellow, yellow-green, and yellow-gold coloured. .
White wine's color can be derived from an assortment of grape varieties. White wines are made from the grape juice and grape skin or from just the juice (not the skin) of select red grapes (as in some Champagnes). .
White wines are often consumed with lighter meals, or as an apéritif. They are more refreshing, lighter in both style and taste than the majority of their red wine counterparts, making them ideal for spring and summer occasions. The old guideline of “white wine with white meat” still holds true in many instances, but there are plenty of exceptions and palate preferences that dictate which wines to pair with what foods. As an example, Chardonnay combines well with the taste of fleur de lis (triple cream cheese).
Read more about White Wine: Nutrition Facts, Different Types, Serving Methods, Health Benefits, Price
Famous quotes containing the words white and/or wine:
“The Thirties dreamed white marble and slipstream chrome, immortal crystal and burnished bronze, but the rockets on the Gernsback pulps had fallen on London in the dead of night, screaming. After the war, everyone had a car—no wings for it—and the promised superhighway to drive it down, so that the sky itself darkened, and the fumes ate the marble and pitted the miracle crystal.”
—William Gibson (b. 1948)
“Like a tale of little meaning though the words are strong;
Chanted from an ill-used race of men that cleave the soil,
Sow the seed, and reap the harvest with enduring toil,
Storing yearly little dues of wheat, and wine and oil;
Till they perish and they suffer—some, ‘tis
whispered—down in hell”
—Alfred Tennyson (1809–1892)