Western Ganga Dynasty - Economy

Economy

The Gangavadi region consisted of the malnad region, the plains (Bayaluseemae) and the semi-malnad with lower elevation and rolling hills. The main crops of the malnad region were paddy, betel leaves, cardamom and pepper and the semi-malnad region with its lower altitude produced rice, millets such as ragi and corn, pulses, oilseeds and it was also the base for cattle farming. The plains to the east were the flat lands fed by Kaveri, Tungabhadra and Vedavati rivers where cultivations of sugarcane, paddy, coconut, areca nut (adeka totta), betel leaves, plantain and flowers (vara vana) were common. Sources of irrigation were excavated tanks, wells, natural ponds and water bodies in the catchment area of dams (Katta). Inscriptions attesting to irrigation of previously uncultivated lands seem to indicate an expanding agrarian community.

Soil types mentioned in records are black soil (Karimaniya) in the Sinda-8000 territory and to red soil (Kebbayya mannu) Cultivated land was of three types; wet land, dry land and to a lesser extent garden land with paddy being the dominant crop of the region. Wet lands were called kalani, galde, nir mannu or nir panya and was specifically used to denote paddy land requiring standing water. The fact that pastoral economies were spread throughout Gangavadi region comes from references to cowherds in many inscriptions. The terms gosahasra (a thousand cows), gasara (owner of cows), gosasi (donor of cows), goyiti (cowherdess), gosasa (protector of cows) attest to this. Inscriptions indicate ownership of cows may have been as important as cultivable land and that there may have existed a social hierarchy based on this. Inscriptions mention cattle raids attesting to the importance of the pastoral economy, destructive raids, assaults on women (pendir-udeyulcal), abduction of women by bedas (hunter tribes); all of which indicate the existing militarism of the age.

Lands that were exempt from taxes were called manya and sometimes consisted of several villages. They were granted by local chieftains without any reference to the overlord, indicating a de-centralised economy. These lands, often given to heroes who perished in the line of duty were called bilavritti or kalnad. When such a grant was made for the maintenance of temples at the time of consecration, it was called Talavritti. Some types of taxes on income were kara or anthakara (internal taxes), utkota (gifts due to the king), hiranya (cash payments) and sulika (tolls and duties on imported items). Taxes were collected from those who held the right to cultivate land; even if the land was not actually cultivated.

Siddhaya was a local tax levied on agriculture and pottondi was a tax levied on merchandise by the local feudal ruler. Based on context, pottondi also meant 1/10, aydalavi meant 1/5 and elalavi meant 1/7. Mannadare literally meant land tax and was levied together with shepherds tax (Kurimbadere) payable to the chief of shepherds. Bhaga meant a portion or share of the produce from land or the land area itself. Minor taxes such as Kirudere (due to the landlords) and samathadere (raised by the army officers or samantha) are mentioned. In addition to taxes for maintenance of the local officer's retinue, villages were obligated to feed armies on the march to and from battles. Bittuvatta or niravari taxes comprised usually of a percentage of the produce and was collected for constructing irrigation tanks.