Water Use - Water Footprint of Products

Water Footprint of Products

The water footprint of a product is the total volume of freshwater used to produce the product, summed over the various steps of the production chain. The water footprint of a product refers not only to the total volume of water used; it also refers to where and when the water is used (Source: WFN Glossary). The Water Footprint Network maintains a global database on the water footprint of products: WaterStat

An individual’s daily diet of fruits, vegetables and grains requires more than 1,500 litres (396.3 US gal) of water, as compared to 3,400 litres (898.2 US gal) needed for a daily diet rich in animal protein. Research by the Cranfield University calculated the amount of water required to produce various common foods in the United Kingdom:

Product Amount in Litres Amount in Gallons
1 cup of tea 32.4 l 8.6 US gal
1 imperial pint of beer 160 l 42.3 US gal
1 glass of wine 120 l 31.7 US gal
1 glass of milk 200 l 52.8 US gal
1 kilogram (2.2 lb) of beef 15,000 l 3,962.6 US gal
1 kilogram (2.2 lb) of poultry 6,000 l 1,585.0 US gal
250 grams (8.8 oz) packet of M&M's 1153 l 304.6 US gal
575 grams (20.3 oz) jar of Dolmio pasta sauce 202 l 53.4 US gal

For more product water footprints: see the Product Gallery of the Water Footprint Network

Read more about this topic:  Water Use

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