Water Distribution Network
The product, delivered to the point of consumption, is called fresh water if it receives little or no treatment, or drinking water if the treatment achieves the water quality standards required for human consumption.
The energy that the system needs to deliver the water is called pressure. That energy is transferred to the water, therefore becoming water pressure, in a number of ways: by a pump, by gravity feed from a water source (such as a water tower) at a higher elevation, or by compressed air.
The water is often transferred from a water reserve such as a large communal reservoir before being transported to a more pressurised reserve such as a water tower.
In small domestic systems, the water may be pressurised by a pressure vessel or even by an underground cistern (the latter however does need additional pressurizing). This eliminates the need of a water-tower or any other heightened water reserve to supply the water pressure.
These systems are usually owned and maintained by local governments, such as cities, or other public entities, but are occasionally operated by a commercial enterprise (see water privatization). Water supply networks are part of the master planning of communities, counties, and municipalities. Their planning and design requires the expertise of city planners and civil engineers, who must consider many factors, such as location, current demand, future growth, leakage, pressure, pipe size, pressure loss, fire fighting flows, etc. — using pipe network analysis and other tools.
As water passes through the distribution system, the water quality can degrade by chemical reactions and biological processes. Corrosion of metal pipe materials in the distribution system can cause the release of metals into the water with undesirable aesthetic and health effects. Release of iron from unlined iron pipes can result in customer reports of "red water" at the tap . Release of copper from copper pipes can result in customer reports of "blue water" and/or a metallic taste. Release of lead can occur from the solder used to join copper pipe together or from brass fixtures. Copper and lead levels at the consumer's tap are regulated to protect consumer health.
Utilities will often adjust the chemistry of the water before distribution to minimize its corrosiveness. The simplest adjustment involves control of pH and alkalinity to produce a water that tends to passivate corrosion by depositing a layer of calcium carbonate. Corrosion inhibitors are often added to reduce release of metals into the water. Common corrosion inhibitors added to the water are phosphates and silicates.
Maintenance of a biologically safe drinking water is another goal in water distribution. Typically, a chlorine based disinfectant, such as sodium hypochlorite or monochloramine is added to the water as it leaves the treatment plant. Booster stations can be placed within the distribution system to ensure that all areas of the distribution system have adequate sustained levels of disinfection.
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