Taste and Odor
Water can dissolve many different substances, giving it varying tastes and odors. Humans and other animals have developed senses that enable them to evaluate the potability of water by avoiding water that is too salty or putrid. The taste of spring water and mineral water, often advertised in marketing of consumer products, derives from the minerals dissolved in it. However, pure H2O is tasteless and odorless. The advertised purity of spring and mineral water refers to absence of toxins, pollutants and microbes, not the absence of naturally occurring minerals.
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Famous quotes containing the words taste and/or odor:
“There is a plain distinction to be made betwixt pleasure and happiness. For tho’ there can be no happiness without pleasure—yet the converse of the proposition will not hold true.—We are so made, that from the common gratifications of our appetites, and the impressions of a thousand objects, we snatch the one, like a transient gleam, without being suffered to taste the other.”
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