History
The Walla Walla Valley became an early leader in the beginnings of the Washington wine industry when the town of Walla Walla was founded by the Hudson's Bay Company as a trading post in the 1840s. French fur trappers settled in a small town outside the city known as Frenchtown near Lowden and began planting grapes. In the late 1850s, a settler named A.B. Roberts established the first nursery in Walla Walla, importing grape vines from Champoeg, Oregon. In 1859, the city of Walla Walla was incorporated and the Idaho gold rush of 1860 helped make the area a bustling trade center. When the gold rush ended, the economic focus of the state switched to Western Washington and the city of Seattle, lessening the influence of Walla Walla. In 1883, Northern Pacific Railway bypassed the Walla Walla Valley for a route from Spokane to Seattle. This essentially cut off Walla Walla from the growing markets of the west. That same year a severe frost devastated the area's grapevines and caused a lot of the earlier grape growers to abandon their crops. The dawning of Prohibition in the United States in the early 20th century finished off the remaining aspect of the area as a wine region.
The rebirth of the Walla Walla wine industry occurred in the 1970s when Leonetti Cellars was founded on 1-acre (4,000 m2) of Cabernet Sauvignon and Riesling. The winery gradually expanded and achieved worldwide recognition as it became one of Washington's most sought-after cult wines. The founding of Woodward Canyon Winery in 1981 and L'Ecole No. 41 in 1983 added to the area's visibility in the wine world and the appellation was granted AVA status in 1984.
Read more about this topic: Walla Walla Valley AVA
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