Wakame
Wakame (ワカメ, wakame?), Undaria pinnatifida, or Miyeok (Hangul: 미역) in Korean, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.
Read more about Wakame.
Wakame (ワカメ, wakame?), Undaria pinnatifida, or Miyeok (Hangul: 미역) in Korean, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.
Read more about Wakame.