Interesting Facts
- The traditional vorí vorí is also known as "vorí vorí caldo".
- One of the most widespread recipes is the "vorí vorí de gallina", in which pieces of chicken previously grilled on its own fat are added to the soup.
- When the little balls are too small they're called "tu'i rupi'a" (the Guarani phrase for "parakeet eggs").
- The vorí vorí is one of the few Paraguayan dishes that is eaten among every social layer. It's consumed also in fancy banquets as in the humble tables of rustic ranches.
- According to some scholars of social history of Paraguay, all the Paraguayan popular gastronomy, which establishes itself as a small family industry after the Paraguayan War against The Triple Alliance (Argentina, Brazil and Uruguay, between 1864 and 1870), is really abundant in caloric content, because of the situation that overcame to the country after the conflict. In the aftermath of the war, food was limited, groceries were hard to find. So Paraguayan cooking has a high protein content to make up for the scarcity of every day meal.
Read more about this topic: Vori Vori
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