Kozy Shack Enterprises
Gruppuso continued to work as a bread deliveryman in Brooklyn during the 1960s. He discovered the Cozy Shack delicatessen on Seneca Avenue in Brooklyn, which happened to be one of his delivery stops. He soon began selling trays of the puddings from the Cozy Shack to his other customers on his delivery route, in addition to the bread.
He bought the recipe for the puddings outright from the Cozy Shack delicatessen in 1967 and opened a small factory in Ridgewood, Queens. The small company quickly expanded into a major business. As of January 2008, Gruppuso's company has more than 400 employees working in three plants, which are located in Turlock, California, Hicksville, New York and Lough Egish, Ireland. The company estimated its total revenue at around $140 million in 2007, much of it from the sale of 115 million containers of pudding and pastries during that year. Cozy Shack puddings are sold throughout Europe, the United States, Mexico and Canada.
In 2006, the New York Times named Kozy Shack's rice pudding as one of its "Grocery Gems."
Read more about this topic: Vincent Gruppuso
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