Vietnamese Cuisine - Vietnamese Utensils

Vietnamese Utensils

  • Basket, various kinds (rổ or )
  • Bowl (small bowl: bát in Northern Vietnam or chén in Southern Vietnam; large bowl: )
  • Chopsticks (đũa)
  • Chõ- a kind of steamer to cook glutinous rice
  • Clay pot cooking (thố đất)
  • Cup (cốc or ly)
  • Dipper (gáo)
  • Flat drying basket (nong or nia)
  • Knife (dao)
  • Mill (cối xay gạo)
  • Mortar (cối giã)
  • Pestle (chày)
  • Plate (dĩa or đĩa)
  • Pot, various kinds (nồi and niêu)
  • Spoon (thìa in Northern Vietnam or muỗng in Southern Vietnam)
  • Teacup (tách or chén uống trà)
  • Teapot (ấm pha trà)
  • Tray, various kinds (mâm and khay)

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    The chuck wagon carries the food and utensils for the range kitchen. Man-at-the-pot is the first buckaroo to pick up the coffee pot when out with the chuck wagons. It becomes his duty to pour the coffee for the outfit. “Come and get her before I throw her out” is the time honored mess call.
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