Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Read more about Rice Flour: Production, Types, Uses
Famous quotes containing the words rice and/or flour:
“The arbitrary division of one’s life into weeks and days and hours seemed, on the whole, useless. There was but one day for the men, and that was pay day, and one for the women, and that was rent day. As for the children, every day was theirs, just as it should be in every corner of the world.”
—Alice Caldwell Rice (1870–1942)
“But age, allas that al wol envenime,
Hath me biraft my beautee and my pith—
Lat go, farewel, the devel go therwith!
The flour is goon, ther is namore to telle:”
—Geoffrey Chaucer (1340?–1400)