Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.
The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
Read more about Vienna Bread: History, Cereal Press Yeast, Hungarian High Milling, Steam Baking
Famous quotes containing the words vienna and/or bread:
“Grusinskaya: I want to be alone.
Meierheim: Where have you been? I suppose I can cancel the Vienna contract.
Grusinskaya: I just want to be alone.
Meierheim: You’re going to be very much alone, my dear madam. This is the end.”
—William A. Drake (1900–1965)
“How we shall earn our bread is a grave question; yet it is a sweet and inviting question. Let us not shirk it, as is usually done. It is the most important and practical question which is put to man. Let us not answer it hastily. Let us not be content to get our bread in some gross, careless, and hasty manner. Some men go a-hunting, some a-fishing, some a-gaming, some to war; but none have so pleasant a time as they who in earnest seek to earn their bread.”
—Henry David Thoreau (1817–1862)