Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.
The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
Read more about Vienna Bread: History, Cereal Press Yeast, Hungarian High Milling, Steam Baking
Famous quotes containing the words vienna and/or bread:
“Grusinskaya: I want to be alone.
Meierheim: Where have you been? I suppose I can cancel the Vienna contract.
Grusinskaya: I just want to be alone.
Meierheim: You’re going to be very much alone, my dear madam. This is the end.”
—William A. Drake (1900–1965)
“I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.”
—Bible: New Testament Jesus, in John 6:35.