Ugandan Cuisine - Fruits and Vegetables

Fruits and Vegetables

Various leafy greens are grown in Uganda. These may be boiled in the stews, or served as side dishes in fancier homes. Amaranth (dodo), nakati, and borr are examples of regional greens. Fruits such as bananas and pineapples are plentiful and commonly consumed: cooked in foods, eaten as snacks or as a dessert.

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