Content: Double Cream, Goat, Ewe, and Water Buffalo
Some cheeses are categorized by the source of the milk used to produce them or by the added fat content of the milk from which they are produced. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. Well-known examples include Roquefort (produced in France) and Pecorino Romano (produced in Italy) from ewe's milk. One farm in Sweden also produces cheese from moose's milk. Sometimes cheeses marketed under the same name are made from milk of different animal—Feta style cheeses, for example, are made from sheep's milk in Greece and from cow's milk elsewhere.
Double cream cheeses are soft cheeses of cow's milk enriched with cream so that their fat content is 60 percent or, in the case of triple creams, 75 percent.
Read more about this topic: Types Of Cheese
Famous quotes containing the words double, water and/or buffalo:
“On the death of a friend, we should consider that the fates through confidence have devolved on us the task of a double living, that we have henceforth to fulfill the promise of our friend’s life also, in our own, to the world.”
—Henry David Thoreau (1817–1862)
“Over the water come
Children from homes and children’s parks
Who speak on a finger and thumb,
And the masked, headless boy.”
—Dylan Thomas (1914–1953)
“As I started with her out of the city warmly enveloped in buffalo furs, I could not but think how nice it would be to drive on and on, so that nobody should ever catch us.”
—Anthony Trollope (1815–1882)