Darjeeling Himalayan Hill Region
Apart from the major Hindu religious festivals like Diwali, Christmas, Dussera, Holi, Ram Navami, the diverse ethnic populace of Darjeeling Himalayan hill region celebrates several local festivals. The Tibetan ethnic groups like the Lepchas, Bhutias, Gurungs, and Tamangs celebrate new year called Losar in January/February, Maghe Sankranti, Chotrul Duchen, Buddha Jayanti, and Tendong Lho Rumfaat, to name a few, which provide the "regional distinctness" of Darjeeling's local culture from the rest of West Bengal.
A popular food in Darjeeling is the momo, a steamed dumpling containing either mutton, pork, beef or vegetables cooked in a doughy wrapping served with a watery vegetable soup and spicy tomato sauce/chutney. Wai-Wai is a favorite packaged snack of Darjeeling hills comprising noodles which are eaten either dry or with soup. Churpee, a kind of hard cheese made from cow or yak's milk is another popular mini-snack that is both nutritious and a pastime. A form of noodle called thukpa, served with soup and vegetables, is extremely popular in and around the hills of Darjeeling. Chhang and tongba are local alcoholic beverage made from millet.
Read more about this topic: Tourism In West Bengal
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