Food and Beverage
See also: Slovak cuisineFood remains relatively cheap compared to Western Europe. Slovakia offers regional wines and beer brands. The most popular wines are from the Tokaj, Little Carpathians, Nitra, Topoľčany and Záhorie regions. Hubert is a Slovak sparkling wine brand and Karpatské Brandy Špeciál is a popular brandy. Demänovka and Horec are traditional herbal liqueurs. Other popular Slovak distilled beverages include slivovica (plum brandy) and borovička, made of juniper berries. Popular beer brands are Topvar, Zlatý Bažant, Šariš, and Corgoň.
Cheese and cheese products (especially bryndza, korbáčik, oštiepok, parenica, and tvaroh cheeses), žinčica are traditional Slovak specialties.
Read more about this topic: Tourism In Slovakia
Famous quotes containing the words food and and/or food:
“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
—Cyril Ponnamperuma (b. 1923)
“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
—Cyril Ponnamperuma (b. 1923)