Food and Beverage
See also: Slovak cuisineFood remains relatively cheap compared to Western Europe. Slovakia offers regional wines and beer brands. The most popular wines are from the Tokaj, Little Carpathians, Nitra, Topoľčany and Záhorie regions. Hubert is a Slovak sparkling wine brand and Karpatské Brandy Špeciál is a popular brandy. Demänovka and Horec are traditional herbal liqueurs. Other popular Slovak distilled beverages include slivovica (plum brandy) and borovička, made of juniper berries. Popular beer brands are Topvar, Zlatý Bažant, Šariš, and Corgoň.
Cheese and cheese products (especially bryndza, korbáčik, oštiepok, parenica, and tvaroh cheeses), žinčica are traditional Slovak specialties.
Read more about this topic: Tourism In Slovakia
Famous quotes containing the words food and and/or food:
“This is the only “wet” community in a wide area, and is the rendezvous of cow hands seeking to break the monotony of chuck wagon food and range life. Friday night is the “big time” for local cowboys, and consequently the calaboose is called the “Friday night jail.””
—Administration in the State of Texa, U.S. public relief program (1935-1943)
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