Heat Capacity
See also: Heat capacity and CalorimetryWhen a sample is heated, meaning it receives thermal energy from an external source, some of the introduced heat is converted into kinetic energy, the rest to other forms of internal energy, specific to the material. The amount converted into kinetic energy causes the temperature of the material to rise. The introduced heat divided by the observed temperature change is the heat capacity (C) of the material.
If heat capacity is measured for a well defined amount of substance, the specific heat is the measure of the heat required to increase the temperature of such a unit quantity by one unit of temperature. For example, to raise the temperature of water by one kelvin (equal to one degree Celsius) requires 4186 joules per kilogram (J/kg)..
Read more about this topic: Temperature
Famous quotes containing the words heat and/or capacity:
“She knows the heat of a luxurious bed.
Her blush is guiltiness, not modesty.”
—William Shakespeare (1564–1616)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)