History
The product was created in 1953 when Ore-Ida founders F. Nephi Grigg, and Golden Grigg were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered in stores in 1956.
Originally, the product was very inexpensive. According to advertising lectures at the Iowa State University, people did not buy it at first because there was no perceived value. When the price was raised, people began buying it. Today, Americans consume approximately 70 million pounds per year.
Read more about this topic: Tater Tots
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