Tasting Room Economics in The United States
Tasting rooms are still considered an important brand-building feature in the wine business. However, they have become increasingly important as outlets for direct-to-consumer sales, particularly for small wineries that do not have extensive distribution arrangements. By avoiding a middleman and selling high-priced bottles, tasting rooms achieve much greater profits per bottle than in their wholesale operations.
According to one industry survey 59 percent of American wineries charged a tasting fee in their tasting rooms for sampling wine (although many applied the fee toward a wine purchase, if any). Tasting rooms accounted for 43% of all winery sales in California, Washington, and Oregon, and 68% in other states.
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