Taste Aversion in Humans
Taste aversion is fairly common in humans. When humans eat bad food (e.g., spoiled meat) and get sick, they may find that food aversive until extinction occurs, if ever. Also, as in nature, a food does not have to cause the sickness for it to become aversive. A human who eats sushi for the first time and who happens to come down with an unrelated stomach virus or influenza may still develop a taste aversion to sushi. Even something as obvious as riding a roller coaster (causing nausea) after eating the sushi will influence the development of taste aversion to sushi. Humans might also develop aversions to certain types of alcohol because of vomiting during intoxication.
Taste aversion is a common problem with chemotherapy patients, who become nauseated because of the drug therapy but associate the nausea with consumption of food.
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Famous quotes containing the words taste, aversion and/or humans:
“The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.”
—John Fiske (b. 1939)
“My true friends have always given me that supreme proof of devotion, a spontaneous aversion for the man I loved.”
—Colette [Sidonie Gabrielle Colette] (1873–1954)
“All humans have a heart that can tell right from wrong.”
—Chinese proverb.
Mencius.