Taiwanese Cuisine - Gallery

Gallery

A small sample of Taiwanese cuisine
Popiah(薄餅, báobǐng) with vegetables and powdered peanuts as filling
Oyster omelette (蚵仔煎, kèzǎijiān) from Chien-Cheng Circle, Datong District (Taipei).
A bowl of oyster vermicelli (蚵仔麵線, kèzǎi miànxiàn)
Ba-wan served with sweet and savory sauce
Sun cakes (太陽餅, tàiyángbǐng) in a box
Gongwan and vermicelli in soup (貢丸米粉, gòngwán mǐfěn)
A-gei served with sauce

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