Taboo food and drink are food and beverages which people abstain from consuming because of a religious or cultural prohibition. Many food taboos forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, bony fish, mollusks and crustaceans. Some taboos are specific to a particular part or excretion of an animal, while other taboos forgo the consumption of plants, fungi, or insects.
Food taboos can be defined as rules, codified or otherwise, about which foods, or combinations of foods, may not be eaten and how animals are to be slaughtered. The origins of these prohibitions and commandments are varied. In some cases, these taboos are a result of health considerations or other practical reasons, in others, they are a result of human symbolic systems. Some foods may be prohibited during certain festivals (e.g., Lent), at certain times of life (e.g., pregnancy), or to certain classes of people (e.g., priests), although the food is in general permissible.
Famous quotes containing the words taboo, food and/or drink:
“Lesbian existence comprises both the breaking of a taboo and the rejection of a compulsory way of life. It is also a direct or indirect attack on the male right of access to women.”
—Adrienne Rich (b. 1929)
“I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
—Henry David Thoreau (1817–1862)
“She was a charming middle-aged lady with a face like a bucket of mud. I gave her a drink. She was a gal who’d take a drink if she had to knock me down to get the bottle.”
—John Paxton (1911–1985)