Taboo food and drink are food and beverages which people abstain from consuming because of a religious or cultural prohibition. Many food taboos forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, bony fish, mollusks and crustaceans. Some taboos are specific to a particular part or excretion of an animal, while other taboos forgo the consumption of plants, fungi, or insects.
Food taboos can be defined as rules, codified or otherwise, about which foods, or combinations of foods, may not be eaten and how animals are to be slaughtered. The origins of these prohibitions and commandments are varied. In some cases, these taboos are a result of health considerations or other practical reasons, in others, they are a result of human symbolic systems. Some foods may be prohibited during certain festivals (e.g., Lent), at certain times of life (e.g., pregnancy), or to certain classes of people (e.g., priests), although the food is in general permissible.
Famous quotes containing the words taboo, food and/or drink:
“A man might well pray that he may not taboo or curse any portion of nature by being buried in it.”
—Henry David Thoreau (1817–1862)
“The food of thy soul is light and space; feed it then on light and space. But the food of thy body is champagne and oysters; feed it then on champagne and oysters; and so shall it merit a joyful resurrection, if there is any to be.”
—Herman Melville (1819–1891)
“Billboards, billboards, drink this, eat that, use all manner of things, everyone, the best, the cheapest, the purest and most satisfying of all their available counterparts. Red lights flicker on every horizon, airplanes beware; cars flash by, more lights. Workers repair the gas main. Signs, signs, lights, lights, streets, streets.”
—Neal Cassady (1926–1968)