Recipes From The French Part of Switzerland
- Papet vaudois: the Canton of Vaud is home to this filling dish of leeks and potatoes (hence the name vaudois). It is usually served with Saucisse au chou (cabbage sausage).
- Carac: A Swiss pastry made of chocolate.
- Fondue: This is probably the most famous Swiss menu. Fondue is made out of melted cheese. It is eaten by dipping small pieces of bread or potatoes in the melted cheese.
- Meringue: Swiss Meringue with double cream from Gruyère.
- Raclette: Hot cheese dribbled over potatoes, served with small gherkins, pickled onions etc.
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Traditional papet vaudois
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Dipping a cheese fondue with a long-stemmed fork
Read more about this topic: Swiss Cuisine
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