Swiss cuisine bears witness to many regional influences, including from Italian, French, and German cuisine, and also features many dishes specific to Switzerland. Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.
Read more about Swiss Cuisine: Foods and Dishes, Recipes From The French Part of Switzerland, Recipes From The German Part of Switzerland, Recipes From The Italian Part of Switzerland, Recipes From The Graubünden Canton in Switzerland, Haute Cuisine, Beverages
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