Sweetness Of Wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids (sourness) and bitter tannins counteract it. These principles are outlined in the classic 1987 work by Émile Peynaud, The Taste of Wine.
Read more about Sweetness Of Wine: History, Residual Sugar, Süssreserve, Terms Used To Indicate Sweetness of Wine
Famous quotes containing the words sweetness of, sweetness and/or wine:
“The old Romans all wished to have a king over them because they had not yet tasted the sweetness of freedom.”
—Titus Livius (Livy)
“When I dance, I dance; when I sleep, I sleep; yes, and when I walk alone in a beautiful orchard, if my thoughts have been dwelling elsewhere, I bring them back to the walk, to the orchard, to the sweetness of this solitude, and to me.”
—Michel de Montaigne (1533–1592)
“When wine is spilled with accident, death and disaster hasten.”
—Joseph O’Donnell. Clifford Sanforth. Ah Ling, Murder by Television, after he accidentally spills wine on Mrs. Houghland (1935)