Chefs and Restaurants
Due to growing public concern about overfishing, many seafood restaurants have begun to offer more sustainable seafood options, with some restaurants specializing in sustainable seafood. The Seafood Choices Alliance aims to educate chefs about the choices they make in order to encourage more chefs and restaurants to offer sustainable options. This is in line with the Strict International standards set by 'Eco Friendly Chef' www.ecofriendlychef.com and 'Eco Friendly Approved' www.EcoFriendlyApproved.com in association with Oceans 5. www.oceans-5.com
Read more about this topic: Sustainable Seafood
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“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)