Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our fish are obtained.
Read more about Sustainable Seafood: Importance, Sustainable Seafood Movement, Seafood Guide, Fishing Methods, National Oceanic and Atmospheric Administration (NOAA), Marine Stewardship Council (MSC), Friend of The Sea, Chefs and Restaurants, Advisory Lists, See Also