Raw Versus Roasted Butter
The macronutrient profiles of raw and roasted sunflower seeds are largely similar. However, many raw food enthusiasts feel that roasting reduces the nutritional value and antioxidant levels of the seeds.
Read more about this topic: Sunflower Butter
Famous quotes containing the words raw, roasted and/or butter:
“I reverently believe that the Maker who made us all makes everything in New England but the weather. I don’t know who makes that, but I think it must be raw apprentices in the weather-clerk’s factory who experiment and learn how.... In the spring I have counted one hundred and thirty-six different kinds of weather inside of four-and-twenty hours.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
“Surely, of all creatures we eat, we are most brutal to snails. Helix optera is dug out of the earth where he has been peacefully enjoying his summer sleep, cracked like an egg, and eaten raw, presumably alive. Or boiled in oil. Or roasted in the hot ashes of a wood fire.... If God is a snail, Bosch’s depictions of Hell are going to look like a vicarage tea-party.”
—Angela Carter (1940–1992)
“For a parent, it’s hard to recognize the significance of your work when you’re immersed in the mundane details. Few of us, as we run the bath water or spread the peanut butter on the bread, proclaim proudly, “I’m making my contribution to the future of the planet.” But with the exception of global hunger, few jobs in the world of paychecks and promotions compare in significance to the job of parent.”
—Joyce Maynard (20th century)