Raw Versus Roasted Butter
The macronutrient profiles of raw and roasted sunflower seeds are largely similar. However, many raw food enthusiasts feel that roasting reduces the nutritional value and antioxidant levels of the seeds.
Read more about this topic: Sunflower Butter
Famous quotes containing the words raw, roasted and/or butter:
“One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
—Henry David Thoreau (1817–1862)
“Keep out of Chancery.... It’s being ground to bits in a slow mill; it’s being roasted at a slow fire; it’s being stung to death by single bees; it’s being drowned by drops; it’s going mad by grains.”
—Charles Dickens (1812–1870)
“In mathematics he was greater
Than Tycho Brahe, or Erra Pater:
For he, by geometric scale,
Could take the size of pots of ale;
Resolve, by sines and tangents straight,
If bread and butter wanted weight;
And wisely tell what hour o’ th’ day
The clock doth strike, by algebra.”
—Samuel Butler (1612–1680)