Stuffed Peppers - United States

United States

Stuffed peppers in American cuisine is a dish where bell peppers (often the green variety) are typically filled with a stuffing such as ground beef mixed with breadcrumbs or cooked rice, egg, herbs and spices (especially paprika and parsley) and cheese. Recipes vary, but often include the following steps: removal of the seeds of the pepper, boiling them, stuffing them, covering with cheese, and baking the combined foodstuff until the peppers are soft. A sauce may be served with them, often a tomato sauce, but this, too, varies greatly. In some parts of the United States, this dish is sometimes referred to as "stuffed mangoes" despite having no actual mangoes as an ingredient.

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