String Cheese
Several different types of cheese are known as string cheese. It is peelable and when peeled, it does so in strings or strips from the larger cheese.
Read more about String Cheese: Eastern Europe, Western Europe, North America, Oceania
Famous quotes containing the words string and/or cheese:
“The string quartet plays for itself,
gently, gently, sleeves and waxy bows.”
—Anne Sexton (1928–1974)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)