String Cheese
Several different types of cheese are known as string cheese. It is peelable and when peeled, it does so in strings or strips from the larger cheese.
Read more about String Cheese: Eastern Europe, Western Europe, North America, Oceania
Famous quotes containing the words string and/or cheese:
“The Indian remarked as before, “Must have hard wood to cook moose-meat,” as if that were a maxim, and proceeded to get it. My companion cooked some in California fashion, winding a long string of the meat round a stick and slowly turning it in his hand before the fire. It was very good. But the Indian, not approving of the mode, or because he was not allowed to cook it his own way, would not taste it.”
—Henry David Thoreau (1817–1862)
“A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality.”
—Clifton Fadiman (b. 1904)