Blue Hill At Stone Barns
In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York.
Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. Its head chef and owner is Dan Barber, who also owns Blue Hill Restaurant in New York City.
Read more about this topic: Stone Barns Center For Food & Agriculture
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