Stone Barns Center For Food & Agriculture
Stone Barns Center for Food & Agriculture is a non-profit farm and educational center with a partner restaurant, Blue Hill at Stone Barns, located in Westchester County, New York. The Center was created on 80 acres (320,000 m2) formerly belonging to the Rockefeller estate in Pocantico Hills by David Rockefeller and his daughter, Peggy Dulany. It is dedicated to promoting sustainable agriculture, local food, and community-supported agriculture. Its proximity to New York City allows people who primarily live in urban and suburban settings to experience a working farm.
Stone Barns Center is also home to Blue Hill at Stone Barns, a restaurant that offers guests contemporary cuisine using local ingredients, with an emphasis on produce from the Center's farm. Blue Hill staff also participate in the Center's education programs.
Stone Barns Center is a four-season operation, producing food even in deep winter in the minimally heated greenhouse.
Read more about Stone Barns Center For Food & Agriculture: History, Four Season Farm, Livestock, Blue Hill At Stone Barns, Top Chef, Famous Stone Barns Center People, See Also
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—Lucy Stone (1818–1893)
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—Ralph Waldo Emerson (1803–1882)