Background
Richter's hometown is Tampere, Finland, and he spent a majority of his childhood in Germany, where he began culinary training in his teens. He worked his way through various European kitchens, learning new techniques and collecting many awards along the way. In 1993 he obtained a Masters Degree in Hotel and Restaurant Management and Culinary Art from the University of Applied Sciences Würzburg-Schweinfurt. In 1998, he was part of the creative team for the opening of the Bellagio Hotel, Resort & Spa in Las Vegas, along with chefs Grant McPherson, Sotta Kuhn, Jacques Torres, Jean Philip Maury and Marc Poidevin.
Richter held a number of executive chef positions, including at Enoteca Drago in 2004, before opening his own business, Stefan's European Catering, in Santa Monica. Though he resides in California, he spends the summer months in Suonenjoki, Finland, where he enjoys spending time hunting and fishing.
Read more about this topic: Stefan Richter
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