Flash Boiling in Cooking
There is also a cooking technique called flash boiling, in which a smaller amount of water is used so as to quicken the process of boiling. An example of this technique is used to melt a slice of cheese onto a hamburger patty, whereby the cheese slice is placed on top of the meat on a high-heat surface (e.g., a hot frying pan), and a small quantity of cold water is thrown onto the surface near the patty. A vessel (such as a volume-rich small pot or frying-pan cover) is then used to quickly seal the steam-flash reaction, which disperses much of the steamed-water on the cheese/patty. This results in a large release of heat, transferred via vaporized water condensing back into a liquid (a principle also utilized in refrigerator and freezer production).
Read more about this topic: Steam Explosion
Famous quotes containing the words flash, boiling and/or cooking:
“The most welcome joke to me is the one that takes the place of a heavy, not altogether innocuous thought, at once a cautionary hint of the finger and a flash of the eye.”
—Friedrich Nietzsche (18441900)
“Unmeasured power, incredible passion, enormous craft: no thought
apparent but burns darkly
Smothered with its own smoke in the human brain-vault: no thought
outside; a certain measure in phenomena:
The fountains of the boiling stars, the flowers on the foreland, the
ever-returning roses of dawn.”
—Robinson Jeffers (18871962)
“If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.”
—Tom Jaine (b. 1943)