Flash Boiling in Cooking
There is also a cooking technique called flash boiling, in which a smaller amount of water is used so as to quicken the process of boiling. An example of this technique is used to melt a slice of cheese onto a hamburger patty, whereby the cheese slice is placed on top of the meat on a high-heat surface (e.g., a hot frying pan), and a small quantity of cold water is thrown onto the surface near the patty. A vessel (such as a volume-rich small pot or frying-pan cover) is then used to quickly seal the steam-flash reaction, which disperses much of the steamed-water on the cheese/patty. This results in a large release of heat, transferred via vaporized water condensing back into a liquid (a principle also utilized in refrigerator and freezer production).
Read more about this topic: Steam Explosion
Famous quotes containing the words flash, boiling and/or cooking:
“We not only grew up on Be-Bop; Be-Bop raised us. For my generation, Be-Bop came on like a light bulb going flash behind the eyes. For us, it was not only an intellectual movement, but a way of life. We walked, dressed, and rapped Be-Bop.”
—Ishmael Reed (b. 1938)
“That devilish Iron Horse, whose ear-rending neigh is heard throughout the town, has muddied the Boiling Spring with his foot, and he it is that has browsed off all the woods on Walden shore, that Trojan horse, with a thousand men in his belly, introduced by mercenary Greeks! Where is the country’s champion, the Moore of Moore Hall, to meet him at the Deep Cut and thrust an avenging lance between the ribs of the bloated pest?”
—Henry David Thoreau (1817–1862)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)