Health Concerns
Health concerns have reduced the popularity of this meat dish in some parts of the world because of the danger of contamination by bacteria and parasites. However, when basic hygienic rules are followed and fresh meat is used, the risk is low. Even when these provisions are met, it is nonetheless not recommended for people who have a weakened immune system or suffer from a chronic illness, as these individuals are at a greater risk of infection from E. coli and/or Salmonella.
Toxoplasma gondii and Taenia saginata are parasites that can possibly be found in raw beef.
Read more about this topic: Steak Tartare
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—Constitution of the World Health Organization.
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