Food
The Westernization of many areas of Japanese life includes consuming a diversity of foods. After World War II, Japanese dietary patterns changed and came to resemble those of the West. Many Japanese still prefer a traditional breakfast of boiled rice, miso soup, and pickled vegetables (tsukemono).
The Japanese diet has improved along with other living standards. Average intake per day was 2,084 calories and 77.9 grams of protein in the late 1980s. Of total protein intake, 26.5% came from cereals (including 18.4% from rice), 9.6% from pulses, 23.1% from fish, 14.8% from livestock products, 11% from eggs and milk, and 15% from other sources. Before World War II, the average annual consumption of rice was 140 kilograms per capita, but it fell to 72 kilograms in 1987. This development further exacerbated the problem of rice oversupply, leading to a huge rice stock and creating great deficits in the government's foodstuff control account. The government inaugurated several policies to switch to non-rice crops, but they met with limited success and rice remained in oversupply (see Agriculture, forestry, and fishing in Japan). As a downside, the percentage of the childhood population which are overweight has increased.
A negative aspect of Japan's economic growth is industrial pollution. Until the mid-1970s, both public and private sectors pursued economic growth with such single-mindedness that prosperity was accompanied by severe degradation of both the environment and the quality of life (see Environmental protection in Japan).
Read more about this topic: Standard Of Living In Japan
Famous quotes containing the word food:
“From my experience with wild apples, I can understand that there may be reason for a savage’s preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.”
—Henry David Thoreau (1817–1862)
“Hume, and other skeptical innovators, are vain men, and will gratify themselves at any expense. Truth will not afford sufficient food to their vanity; so they have betaken themselves to errour. Truth, Sir, is a cow that will yield such people no more milk, and so they are gone to milk the bull.”
—James Boswell (1740–1795)