Growth and Metabolism
This bacterium grows in environments of 10 to 44 degrees Celsius with optimal growth at 37 degrees and prefers a pH balance of 9.5, similar to that of baking soda, hand soap, or a solution of household bleach in water.
S. americana is capable of metabolizing D-glucose, fructose, maltose, sucrose, starch and D-mannitol and has as its waste H2, acetate, ethanol and formate.
Read more about this topic: Spirochaeta Americana
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