Examples of Plant PH Preferences
- pH 4.5–5.0 Blueberry, Bilberry, Heather, Cranberry, Orchid, Azalea, for blue Hydrangea (less acidic for pink), Sweet Gum, Pin Oak.
- pH 5.0–5.5 Parsley, Potato, Heather, Conifers, Pine, Sweet Potato, Maize, Millet, Oars, Tye, Radish, Ferns, Iris, Orchids, Rhododendron, Camellia, Daphne and Boronia.
- pH 5.5–6.0 Bean, Brussels Sprouts, Carrot, Choko, Endive, Kohl Rabi, Peanuts, Rhubarb, Soybean, Crimson Clover, Aster, Begonia, Canna, Daffodil, Jonquil, Larkspur, Petunia, Primrose, Violet and most bulbs.
- pH 6.0–6.5 Broccoli, Cabbage, Cannabis, Cauliflower, Cucumber, Aubergine, Pea, Sweet Corn, Pumpkin, Squash, Tomato, Turnip, Red Clover, Sweet Clover, White Clover, Candytuft, Gladiolus, Iceland Poppy, Pansy, Rose, Snapdragon, Viola, Wallflower, Zinnea and Strawberry.
- pH 6.5–7.0 Asparagus, Beet, Celery, Lettuce, Melons, Onion, Parsnip, Spinach, Alfalfa, Carnation, Chrysanthemum, Dahlia, Stock, Sweet Pea and Tulip.
- pH 7.1–8.0 Lilac, brassica
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