Slow Food

Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow movement. The movement has since expanded globally to over 100,000 members in 150 countries. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.

Read more about Slow Food:  Slow Food Organization, Slow Food USA, Slow Food UK, Slow Food Australia

Famous quotes containing the words slow and/or food:

    “I’d give all wealth that years have piled,
    The slow result of Life’s decay,
    To be once more a little child
    For one bright summer-day.”
    —Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)

    “Now launch the small ship, now as the body dies
    and life departs, launch out, the fragile soul
    in the fragile ship of courage, the ark of faith
    with its store of food and little cooking pans
    and change of clothes,”
    —D.H. (David Herbert)