Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow movement. The movement has since expanded globally to over 100,000 members in 150 countries. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.
Read more about Slow Food: Slow Food Organization, Slow Food USA, Slow Food UK, Slow Food Australia
Famous quotes containing the words slow and/or food:
“I thank you for your letter. I was very glad to get it; and I am glad again to write to you. However slow the steamer, no time intervenes between the writing and the reading of thoughts, but they come freshly to the most distant port.”
—Henry David Thoreau (1817–1862)
“The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to demand is either whim, the needy plebiscite of instantly famished drunks, or pregnancy.”
—Alexander Theroux (b. 1940)