A slow cooker, also known as a Crock-Pot, (a trademark that may sometimes be used generically in the US-Canada and Australia), is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying) for many hours, allowing unattended cooking of pot roast, stews, soups, "boiled" dinners and other suitable dishes.
Read more about Slow Cooker: History, Design, Operation, Recipes, Advantages, Disadvantages, Hazards
Famous quotes containing the word slow:
“I am slow to listen to criminations among friends, and never espouse their quarrels on either side. My sincere wish is that both sides will allow bygones to be bygones, and look to the present & future only.”
—Abraham Lincoln (1809–1865)