A slow cooker, also known as a Crock-Pot, (a trademark that may sometimes be used generically in the US-Canada and Australia), is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying) for many hours, allowing unattended cooking of pot roast, stews, soups, "boiled" dinners and other suitable dishes.
Read more about Slow Cooker: History, Design, Operation, Recipes, Advantages, Disadvantages, Hazards
Famous quotes containing the word slow:
“Sorrow is hard to bear, and doubt is slow to clear,
Each sufferer says his say, his scheme of the weal and woe:
But God has a few of us whom he whispers in the ear;
The rest may reason and welcome; ‘tis we musicians know.”
—Robert Browning (1812–1889)