Works
Sivanath Sastri wrote extensively throughout his life. Amongst his publications are – History of the Brahmo Samaj, New Dispensation and the Sadharan Brahmo Samaj, Men I Have Seen, The Mission of the Brahmo Samaj, Theistic Churches in India, Puspamalya (poetry), Mejo Bou (novel), Jatived, Pushpanjali (poetry), Nirbasiter Bilap (poetry), Pushpamala (poetry), Himadrikusum (poetry), Chhayamoyee Parinay, Jugantar (novel), Nayantara (novel), Upakatha, Bidhabar Chhele,Raghubansa (English and Bengali translation of Kalidasa), Dharmajibon, Ramtanu Lahiri O Tatkalin Bangasamaj, Atmacharit, Atmapariksha, Englander Diary, and Chhotoder Galpo.
Sivanath Sastri started a Bengali periodical, Mukul, for children in 1302. In the earlier issues he wrote most of what was published but as new writers came up, he gradually left more space for them. He edited it for six years. The magazine is still referred to a pioneer in children’s literature.
His poem Sramajibi published in the inaugural issue of Bharat Sramajibi (in 1874), edited by Sashipada Banerjee, was the first poem written in Bengali about the working class.
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Famous quotes containing the word works:
“For thou hast made him a little lower than the angels, and hast
crowned him with glory and honor.
Thou madest him to have dominion over the works of thy hands;”
—Bible: Hebrew Psalm VIII (l. VIII, 5–6)
“They commonly celebrate those beaches only which have a hotel on them, not those which have a humane house alone. But I wished to see that seashore where man’s works are wrecks; to put up at the true Atlantic House, where the ocean is land-lord as well as sea-lord, and comes ashore without a wharf for the landing; where the crumbling land is the only invalid, or at best is but dry land, and that is all you can say of it.”
—Henry David Thoreau (1817–1862)
“One of the surest evidences of an elevated taste is the power of enjoying works of impassioned terrorism, in poetry, and painting. The man who can look at impassioned subjects of terror with a feeling of exultation may be certain he has an elevated taste.”
—Benjamin Haydon (1786–1846)