Scale and Distribution
In the United States, shrimp and prawn fisheries are second only to crab fishing in terms of importance. In the northern parts of the country, cold-water shrimp are targeted, while warm-water species are targeted along the south-eastern Atlantic coast, and in the Gulf of Mexico. Most of the production is of warm-water species, but this is dwarfed by the imports of shrimp, mostly from aquaculture. This has led to international controversies, with some United States fishermen accusing countries such as Brazil, China, Ecuador, India, Thailand and Vietnam of dumping shrimp on the US market, while some of the producing nations protested to the World Trade Organization about duties levied by the US in response to the inferred dumping.
Read more about this topic: Shrimp Fishery
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